Sample Wedding Menus

 Our Chef  has chosen some of his favourite menus for you here but there are many other options to choose from.

The Roundstone Menu

Marinated Wild Connemara Salmon
On warm potato with onion carrot and a fresh garden salad

Cream of Asparagus Soup
With fresh cream

Roast Connemara Lamb
Loin stuffed with green cabage served in crispy filo pastry & rack served with carrot and tomato sauce

Chocolate Fondant
Served with sauce anglaise and walnut ice-cream 

The Cashel Menu

Terrine of Crab Meat
On fresh guacamole and basil with salad and passion-fruit dressing

Lime & Thyme Sorbet

Fillet of Beef Wellingtion
Stuffed with mushroom duxelle and served with a simple truffle scented jus

Passion Fruit Meringue Nest 
With vanilla ice-cream and exoctic fruits 

The MacDaras Menu

Pancake of Potato And Wild Salmon
Served with white wine sauce and baby spinach salad

Champagne Granitée
With Ginger 

Pan-fried Cod Fillet
Served with red pepper fondue and chorizo chantilly

Forest Fruit Terrine
With red syrup and mascarpone basil ice cream
 

The Aran Menu

Foie Gras Terrine
Served with bitter grapefruit, fresh garden salad and a Guinness caramel

Leek & Potato Soup
Served with curried mussel

Half Fillet Plaice on the Bone
Roasted with white wine champignons de Paris and spinach drizzled with virgin oil

Puff Pastry Mille-feuille
With fresh reapberry and pistachio chibouste ice cream

All served with Petits Fours and Tea/Coffee for €56 euro per person

For printable version, please click here to download.