Game Menu

Wild Game Terrine with salad,

Apricot & Blackberry coulis.

Roast stuffed Cashel Bog Snipe on

Bread crouton & Game Jus.

Leg of Wild Mallard on potato galette

With redcurrant reduction.

Wild Boar & Venison Soup en Croute.

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Roast Woodcock, Herb of Provence Stuffing

Seasoned vegetables & Game sauce.

Wild Rabbit & Hare Casserole in red wine

& Winter vegetables.

Roast Farmyard Duckling with bitter orange

& Game jus

Roast Breast of Pheasant with sliced game,

Potatoes & Game sauce.

Vension & Wild Boar Casserole cooked with

Root Vegetables & Potatoes.

Oven Roasted Moorland Grouse with

Mushroom & Potato stuffing & Wild berry Jus.

Partridge with herb stuffing on potato

 Galette & wine Game sauce.

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Country Orchard Trifle

Famous Zetland Bread & Butter Pudding

Ginger Cake with Stilton Cheese

Carrageen Moss Pudding with a Whiskey Sauce

Warm Black Cherry Crepe with Vanilla Ice Cream