Dinner Menu

  Risotto of Smoked Chicken Asparagus With Roasred Walnuts

 Pan Seared Scallops with Chorizo in a puff pastry Basket

Salad of Mozzarella Black Olive & Sun dried Tomato

Tartlet of Smoked Salmon & Dill With Strawberry & Mixed Leaf Salad

*****

Sweet Potato & Pumpkin Soup

Or

Tangy Apple Sorbet

 *****

Zetland Crispy Duck On a bed of Red Cabbage & Kumquats with a Orange & Chilli Glaze

Roast Loin of Connemara Lamb On a bed of Thyme Mash with Mustard Mnt Sauce

Fillet of Beef with Baby Herb Roasted Potato Flamed in Irish Whiskey with Peppercorn Sauce

Herb Crusted Halibut On a bed of Creamy Garlic Mash with Chive & White Wine Sauce

Pan Seared Fillets of Sea Bass with Mussels in Saffron Cream

All the above served with Seasonal Vegetables & Potatoes,

All herbs are fresh from our Victorian Garden

 *****

Cashel Bay Swan in a lake of Chocolate Sauce

Fresh Fruit Meringue

Selection of Cheeses from our Cheese Board

Followed by Tea/Coffee & Petit Fours

Set Menu €49 per person

A la carte menu also available

Please note that all beef served is Irish